Recipe: Appetizing Blueberry Cheese Cake

Recipes Blueberry

Blueberry Cheese Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Blueberry Cheese Cake. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Blueberry Cheese Cake:
  1. It’s of Blueberry Puree
  2. It’s 200 g of Blueberries
  3. It’s 45 g of brown sugar
  4. Prepare 5 g of lemon juice
  5. Prepare of Biscuit Bottom
  6. It’s 100 g of Biscuit
  7. Prepare 25-30 g of Melted 🧈
  8. You need of Milk
  9. You need of Cheesecake Body
  10. It’s 200 g of Cream Cheese (melt over heat)
  11. Prepare 50 g of brown sugar
  12. You need 35 g of greek yogurt (room temperature)
  13. Prepare 5 g of Lemon Juice
  14. You need 5 g of Gelatine Sheet
  15. You need 120 g of Lightly Whipped Cream
  16. Prepare 65 g of Blueberry Puree
  17. Prepare of Cheesecake Top
  18. Prepare 100 g of Blueberry Puree
  19. You need 50 g of Whipping Cream
  20. Prepare 2 g of Gelatine Sheet
Step to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould make it flat. Chill in fridge.
  5. Gently whip the whipping cream set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy add in sugar, mix well.
  7. Add in 🍋 yogurt, mix well.
  8. Add in melted gelatine mix quickly
  9. Add in Whipped cream mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minute
  13. Whisk remaining puree whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired.

So that’s going to wrap it up with this special food Blueberry Cheese Cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!