Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:

1. It’s 4 cups of Puffed rice
2. It’s 11/2 cup of Date Palm jaggery
3. You need 1/2 teaspoon of crushed green Cardamom seeds
4. You need 1 cup of water

Step to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:

1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
2. Take a heavy-bottomed pan and add the jaggery, water crushed green cardamom seeds bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of
4. If the drop can be rolled into a small ball which doesnt lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palm
5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moa
6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy.

So that’s going to wrap it up with this special food Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!