Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bengali Rosogulla - Indian sweet. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Bengali Rosogulla - Indian sweet:

1. You need 1 ltr of milk
2. It’s 1 tbsp of lemon juice
3. You need 3 cup of Sugar
4. It’s 1 cup of all purpose flour

Step to make Bengali Rosogulla - Indian sweet:

1. Boil the milk and add the lemon juice to make it fermented.
2. Remove all water aside and the thick portion of milk let it dry for some time
3. Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
4. Make it round as per your needs and keep it aside in room temp for 5 min
5. Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
6. Add the balls in the sugar syrup and let it boil for 15-20 min more
7. When they are cooked and well boiled remove them from flame and let them cool down to room temperature

So that’s going to wrap it up with this special food Bengali Rosogulla - Indian sweet. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!