Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese Eggplant with Spicy Garlic Sauce. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce thats so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.

Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. The rich sauce helps to keep the eggplant staying crispy.

The Ingredients need to make Chinese Eggplant with Spicy Garlic Sauce:

1. It’s 300 gr of Chinese eggplant, cut into pieces
2. It’s 1 tsp of salt
3. You need 2 Tbsp of cornstarch
4. Prepare 3 of garlic cloves, minced
5. Prepare 1 inch of ginger, crushed
6. You need 2 Tbsp of vegetable oil
7. Prepare 1/2 Tbsp of sesame oil
8. Prepare of Sauce ingredients (mix well in a small bowl)
9. It’s 1 Tbsp of soy sauce
10. You need 1/2 Tbsp of dark soy sauce
11. It’s 1 Tbsp of oyster sauce
12. Prepare 1 Tbsp of garlic chili paste
13. You need 2 Tbsp of water
14. Prepare 1 tsp of sugar
15. You need 1/4 tsp of ground pepper
16. Prepare 1 tsp of cornstarch

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishe

Step to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minute Drain well. Dry with paper towel
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

Its sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bite Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course If youve tried this Chinese fried eggplants with hot chili garlic sauce recipe, feel free to leave me a comment and rating. And if you take a photo of. • Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.

So that’s going to wrap it up with this special food Chinese Eggplant with Spicy Garlic Sauce. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!