Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Puffed Rice Balls Recipe. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Puffed Rice Balls Recipe:

1. Prepare 2 cups of Puffed Rice -
2. It’s 1/2 cup of Jaggery -
3. Prepare 1/8 tsp of Cardamom powder -
4. It’s 1/8 cup of Water -
5. You need 1/8 tsp of Dry Ginger Powder-

Step to make Puffed Rice Balls Recipe:

1. Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
2. Strain the jaggery water using a strainer to remove impuritie Then start heating the strained jaggery water in low flame.
3. In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of Gather the syrup to make a firm ball with your finger If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
4. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
5. Now Start making ball Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
6. Make balls with the remaining mix and store the puffed rice balls in an airtight container.

So that’s going to wrap it up with this exceptional food Puffed Rice Balls Recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!