Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Low-Carb Tamale one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low-Carb Tamales:

1. Prepare of Tamale dough
2. It’s 1-1/2 cup of almond flour
3. It’s 1-1/2 cup of coconut flour
4. You need 1/4 cup of chicken broth
5. It’s 1 teaspoon of ground paprika
6. Prepare 1/2 teaspoon of kosher salt
7. Prepare 1/2 teaspoon of granulated garlic powder
8. It’s 1/2 teaspoon of granulated onion powder
9. It’s 3 tablespoons of lard
10. It’s 1-2 tablespoons of water
11. It’s of Filling
12. You need 1 pound of chicken breast
13. Prepare 2 teaspoons of ground paprika
14. It’s 1 of large onion chopped
15. Prepare 1 teaspoon of seasoned salt
16. You need 1 teaspoon of granulated garlic powder
17. It’s 1/3 teaspoon of ground black pepper
18. You need 1 teaspoon of ground cumin
19. You need 2 tablespoons of peanut oil
20. It’s 1 cup of water
21. It’s 2 tablespoons of tomato paste
22. It’s of Wrapping
23. It’s As needed of Banana leaves
24. It’s As needed of butchers twine

Step to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spice Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredient
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minute
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap it up with this exceptional food Low-Carb Tamale Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!