Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low-Carb Beef Stew. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Low-Carb Beef Stew:

1. You need 10 sticks of celery
2. You need 30 of baby carrots or equivalent
3. You need 3 bunches of radishes
4. Prepare 1 of yellow onion chopped
5. It’s 1 tsp of garlic
6. You need 2 tablespoons of Worcestershire sauce
7. It’s 1.6 lbs of stew meat (1 case)
8. Prepare 30 oz of beef broth (3 Campbells cans)
9. It’s 1 tsp of salt
10. You need 1 tsp of pepper
11. It’s of Frozen corn - optional
12. It’s of Frozen green beans - optional
13. It’s of Frozen peas - optional
14. Prepare 1/4 cup of flour??? (New addition to try)

Step to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishe Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap it up with this special food Low-Carb Beef Stew. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!