Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese BBQ Pork Pastry. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

#Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurant A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce. Watch how to fill baked Char Siu Bao (Chinese BBQ Pork Buns) for an even distribution of filling to soft bread.

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. BBQ pork is wrapped in a golden pastry shell. In a bowl, mix the BBQ pork with the BBQ sauce.

The Ingredients need to make Chinese BBQ Pork Pastry:

1. You need 1/2 pound of char siu Chinese BBQ pork diced (about 250g)
2. It’s 2 tsp of olive oil
3. You need 1/4 of onion diced
4. You need 1 1/2 tbsp of ketchup
5. You need 1/2 tbsp of oyster sauce
6. It’s 1 tbsp of sugar
7. You need 1 tbsp of honey
8. You need 1/4 cup of water
9. It’s 1 1/2 tbsp of corn starch
10. It’s 1 1/2 tbsp of water
11. Prepare 1 of egg beaten
12. You need 1 of roll of store bought pie crust thawed according to package instruction

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.

Step to make Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of Add the mixture to the wok and stir constantly until sauce thicken
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minute The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crust Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular piece Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minute Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Most Chinese restaurants will hang this barbecued pork vertically on the hook and its actually part of a display when you first walk in the restaurant In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the end Chinese BBQ pork buns are a Chinese bakery favorite.

So that’s going to wrap it up with this special food Chinese BBQ Pork Pastry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!