Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese BBQ pork/ Char Siu. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chinese BBQ pork/ Char Siu:

1. It’s 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. It’s 1 tbsp of maltose
3. You need of Marinade
4. Prepare 1 inch of cube red fermented tofu,mashed
5. Prepare 5 tbsps of sugar
6. You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce
7. You need 4 cloves of garlic, minced
8. Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce
9. Prepare 1 tbsp of Shao xing wine
10. Prepare 1 package of char siu seasoning mix

Step to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minute
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both side Remove from oven and rest for 10 minutes before slicing.

So that’s going to wrap it up with this exceptional food Chinese BBQ pork/ Char Siu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!