Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Goats liver recipe/bakray ki kaleji. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

OMELETTE FRI RICE easy simple restaurant style Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G. A Pakistan) Paya Curry, سب کی پسند پائے, Mutton Paya, Mazedar Paya, Original Egg Vegitable Frieid Rice Mutton Chop Karahi Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen) Goat.

Bakray Ki Kaleji - Goat At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe.

The Ingredients need to make Goats liver recipe/bakray ki kaleji:

1. It’s 1 kg of liver /bakray ki kaleji
2. It’s 1 of tspn red chilli powder
3. It’s 1 of tspn salt
4. Prepare 1 of tspn turmeric powder
5. It’s 1 of and half tspn of garam masala powder
6. Prepare 1 tbspn of ginger garlic paste
7. Prepare 1 tbspn of dry kasuri meethi (optional)
8. You need 1 of tspn cumin powder
9. Prepare 2 of big Onion chopped
10. Prepare 2 of big tomato 🍅
11. It’s 1/2 cup of oil for cooking
12. It’s of Green coriander leaves and green chillies for garnishing

Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but its yummy and. Find Beef Mutton Recipes all the recipes of all the chef

Step to make Goats liver recipe/bakray ki kaleji:

1. First of all add oil in the pot add onion make it golden brown
2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
4. After that add cumin powder and garam masala powder on top stir it properly
5. Then in the end add chopped green coriander and green chillies
6. Serve with hot naan or chapaty and enjoy

Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

So that’s going to wrap it up with this exceptional food Goats liver recipe/bakray ki kaleji. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!