Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spiral Onigiri Rice Ball It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Spiral Onigiri Rice Balls:

1. You need 1 of square sheet Toasted nori seaweed
2. It’s 1 of rice bowl worth Hot cooked rice
3. You need 1 dash of Salt
4. It’s 1 dash of Yukari
5. Prepare 1 of Salted plum

Step to make Spiral Onigiri Rice Balls:

1. Crisp a sheet of nori over heat.
2. Salt warmed rice.
3. Mix in the yukari seasoning. ※Taste and adjust with more salt if necessary.
4. Spread rice over the rough side of the nori sheet. Keep the top 2 cm edge of the nori empty.
5. Top with deseeded umeboshi pickled plum. I laid a strip of pickled shiso leaves on the far end.
6. Roll from the side closest to you. ※The tip is to roll tightly. You do not need a sushi rolling mat.
7. Once rolled, lay the rolled edge down and rest until the nori soften
8. Slice the roll by moistening a knife with wet kitchen paper after each slice.
9. This is a quartered sheet of nori. If you use smaller sheets of nori, you can make hosomaki thin roll ※For this, I used okaka chirimen (seasoned bonito flakes and jako fish).
10. The mini rolls are also cute. When my child was small, I served the rolls this size.
11. This is a halved sheet of nori with kombu kelp with herring roe on kelp (komochi kombu kelp). Use whatever ingredients you like.
12. I had an onigiri rolling party by myself (and indulged in gluttony).
13. This is herring roe on kelp (komochi kombu kelp) with flaked salmon. Its perfect for bento. You dont touch the rolls with your hands, and wont go bad during the hot summer month
14. These are rolls made of mixed rice.
15. These rolls cool faster than onigiri.

So that’s going to wrap it up with this exceptional food Spiral Onigiri Rice Ball Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!