Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Onigiri (Rice Ball) with Fried Egg. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Onigiri (Rice Ball) with Fried Egg:

1. It’s 1 of bowlful Plain cooked rice
2. Prepare 1 of Egg
3. Prepare 1 piece of Toasted nori seaweed
4. Prepare 1 tsp of Soy sauce
5. It’s 1 tsp of Vegetable oil
6. It’s 1 dash of Salt
7. You need 1 of Mayonnaise (optional)

Step to make Onigiri (Rice Ball) with Fried Egg:

1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
3. It should look like this once youve cooked the egg.
4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.

So that’s going to wrap it up with this exceptional food Onigiri (Rice Ball) with Fried Egg. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!