Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Puffed Rice Ball It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare thi A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable.

Thousands of new, high-quality pictures added every day. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provide

The Ingredients needed to make Puffed Rice Balls:

1. It’s 2 bowl of Puffed rice
2. Prepare 2 of Boiled potato
3. It’s 1 tbs of Suji
4. It’s 1 of onion finely chopped
5. Prepare of Coriander leaves finely chopped
6. Prepare 1 of chopped green chilli
7. It’s 1 of Grated ginger
8. It’s as your taste of Red chili
9. You need 1/2 tsp of Garam masala
10. You need 1/2 tsp of Chaat masala
11. Prepare 1/2 tsp of Cumin seeds
12. Prepare to taste of Salt
13. Prepare 1 tbsp of Curd
14. It’s as needed of Oil for frying

Reviewed by millions of home cook Pori urundai (puffed rice snack) made with sugar by caramelizing it. Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street.

Step to make Puffed Rice Balls:

1. Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minute
2. Now mashed potato and mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.and prepare dough,you can use some water if required
3. Now prepare small balls from mixture and keep aside..
4. Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown.
5. Now take it into a plate and serve with green chutney and tomato sauce…

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and theyre fun to make and eat. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and Grease hands with butter or spray coating.

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