Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Prepare 3 cup of Almond Flour
2. It’s 1 tbsp of almond extract
3. It’s 1/4 cup of coconut oil
4. It’s 1/2 tsp of baking soda
5. Prepare 1 of egg
6. You need 2 of egg whites
7. You need 1/4 tsp of sea salt
8. You need 2 cup of chocolate chips
9. You need 1/4 cup of sugar free maple syrup

Step to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheet Bake for 12 to 15 minute
8. After they are done, let cookies cool and e joy!

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