Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. It’s 3 cup of Almond Flour
2. Prepare 1 tbsp of almond extract
3. You need 1/4 cup of coconut oil
4. It’s 1/2 tsp of baking soda
5. Prepare 1 of egg
6. It’s 2 of egg whites
7. Prepare 1/4 tsp of sea salt
8. Prepare 2 cup of chocolate chips
9. It’s 1/4 cup of sugar free maple syrup

Step to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheet Bake for 12 to 15 minute
8. After they are done, let cookies cool and e joy!

So that’s going to wrap it up with this exceptional food Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!