Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. It’s 3 cup of Almond Flour
2. You need 1 tbsp of almond extract
3. It’s 1/4 cup of coconut oil
4. You need 1/2 tsp of baking soda
5. You need 1 of egg
6. You need 2 of egg whites
7. Prepare 1/4 tsp of sea salt
8. Prepare 2 cup of chocolate chips
9. It’s 1/4 cup of sugar free maple syrup

Step to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheet Bake for 12 to 15 minute
8. After they are done, let cookies cool and e joy!

So that’s going to wrap it up with this exceptional food Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!