Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fried liver soaked in milk. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the I tried it, and the liver turned out alright, but it got me wondering: how does this work? Some stronger flavored livers like pork or beef liver have a metallic taste that puts some people off.

How to make liver, soaked in milk to soften. How to Make Tender Liver/Soak Liver in Milk/Gift From My Sister #MwanjesRecipes #GoodFoodKE. Liver is packed with nutrients, but sometimes its not easy to get the family to eat it.

The Ingredients needed to make Fried liver soaked in milk:

1. It’s 350 g of raw liver
2. Prepare 1 pinch of mild chilli
3. It’s 1 (1/4 tsp) of black pepper
4. Prepare of Red or yellow hoho
5. You need 1 of /2 cup milk
6. You need of Salt
7. Prepare of Sunflower cooking oil or any oil
8. You need 1 of large onion

First Secret you must know: An hour or two before dinner, place liver in a shallow bowl (or a ziplock bag) and cover with milk and refrigerate. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to c I had never thought of soaking in milk before.

Step to make Fried liver soaked in milk:

1. Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
2. Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 min
3. Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
4. Simmer until the liver is done while adding small portions of stock or water as you stir.
5. Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋

When I tried it last night it came out fantastic. It was tender, moist and deliciou I am planning on attempting my grandmothers jewish chopped liver and have been reading that soaking in milk helps remove impurities and lessen some of the harshness in flavor. This seems to apply mainly to beef liver and I am using chicken - but I would love some insight! You can also fry slices of apple with the liver if you wish.

So that’s going to wrap it up with this special food Fried liver soaked in milk. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!