Easiest Way to Make Yummy Kezia Fried Chicken (Ayam Goreng Crispy)

Recipes Kezia

Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kezia Fried Chicken (Ayam Goreng Crispy). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. You need 1 kg of mix drum stick and chicken wings
  2. It’s 1 teaspoon of garlic powder
  3. You need 1 teaspoon of gingger
  4. It’s 1 teaspoon of coriander
  5. It’s 1 teaspoon of pepper
  6. You need 1/2 teaspoon of salt
  7. It’s of Oil for frying
  8. Prepare of For Dry Coating Ingredient
  9. It’s 400 gram of plain flour
  10. You need 100 gram of cornstarch
  11. It’s 1 teaspoon of chicken stock (powder)
  12. Prepare 1 teaspoon of garlic powder
  13. It’s 1/4 of salt
  14. It’s of For The Liquid Coating Ingredient
  15. It’s 300 ml of cold water/ ice water
  16. It’s 300 gram of plain flour
  17. You need 40 gram of cornstarch
  18. Prepare 1/2 teaspoon of milk powder
  19. Prepare 1 of egg yolk
  20. Prepare 1/2 teaspoon of salt
  21. You need 1/2 teaspoon of pepper
Step to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. For Liquid coatings Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
  2. For the Dry Coating Mix all dry coating material Stir well. Set it aside.
  3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
  4. Roll the chicken pieces into a dry coating until the entire surface is covered in Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
  5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
  6. Kezia Fried Chicken is ready to be served with tomato sauce chili sauce. I like served with hot rice and sambal and fresh vegetable Happy cooking 😍

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