Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Gingersnap Cookie one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Gingersnap Cookies:

1. You need 160 grams of Butter
2. It’s 2 tbsp of Vegetable oil
3. It’s 120 grams of Brown sugar
4. It’s 80 grams of Granulated sugar
5. You need 80 ml of Black treacle (molasses)
6. It’s 1 of Egg
7. You need 1 dash of Vanilla extract
8. It’s 300 grams of Plain flour
9. Prepare 1/2 of teapooon Baking soda
10. You need 1/4 tsp of Salt
11. You need 1 tsp of Cinnamon
12. Prepare 1 tbsp of Powdered dried ginger
13. It’s 1 dash of Powdered nutmeg
14. It’s 1 dash of Powdered clove
15. It’s 1 of as required Granulated brown sugar

Step to make Gingersnap Cookies:

1. Combine and sift the dry ingredients plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3. Stir in the black treacle, eggs, and vanilla extract.
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hour
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap it up with this special food Gingersnap Cookie Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!