Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Dandelion Shortbread Cookie one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Dandelion Shortbread Cookies:

1. You need 1/2 c (2 sticks) of butter softened
2. You need 1/2 cup of sugar
3. You need 1/4-1 cup of dandelion petals (just yellow)
4. It’s 2 1/2 c of AP flour
5. You need Splash of milk

Step to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter sugar with a mixer until fluffy (about 3 min). Add dandelion petals beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose 1.) Roll out dough use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap it up with this exceptional food Dandelion Shortbread Cookie Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!