Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dandelion Shortbread Cookie It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Dandelion Shortbread Cookies:

1. Prepare 1/2 c (2 sticks) of butter softened
2. You need 1/2 cup of sugar
3. You need 1/4-1 cup of dandelion petals (just yellow)
4. It’s 2 1/2 c of AP flour
5. It’s Splash of milk

Step to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter sugar with a mixer until fluffy (about 3 min). Add dandelion petals beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose 1.) Roll out dough use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap it up with this special food Dandelion Shortbread Cookie Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!