Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lao Style Spicy Shrimp Ceviche (Laarp). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. It’s 1 lb of uncooked devained shrimp
2. You need 1 cup of fresh lime juice
3. It’s 1/2 cup of chopped cilantro
4. It’s 1/2 cup of chopped scallion
5. Prepare 2 tbsp of fermented anchovy sauce
6. Prepare 2 tsp of fish sauce
7. Prepare 1/3 cup of toasted white rice
8. It’s 4 piece of dried thai chili
9. Prepare of mint (garnish)

Step to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 min
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
4. Add reduction to bowl of shrimp and stir in rest of ingredient Garnish with mint leaves and enjoy!

So that’s going to wrap it up with this special food Lao Style Spicy Shrimp Ceviche (Laarp). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!