Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Panko Chicken with Honey Sriracha Sauce. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, Ive turned chicken schnitzel into smoky, bite-sized treat I used panko breadcrumbs for a lighter Not into spicy sriracha?

How To Make Honey Sriracha Chicken Bite Line a baking sheet with parchment paper. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken finger

The Ingredients need to make Panko Chicken with Honey Sriracha Sauce:

1. Prepare 300 grams of chicken breast
2. Prepare 2 of eggs
3. You need 5 tbsp of panko
4. You need 1/2 tbsp of Sriracha sauce
5. You need 1/2 tbsp of soy sauce
6. It’s 3 cloves of garlic
7. You need 3 tbsp of runny honey
8. It’s 1 tbsp of water
9. Prepare 1/2 tsp of salt
10. Prepare 1/2 tsp of pepper
11. You need 2 tsp of olive oil

The chicken pieces are coated with the sauce and panko crumbs, then theyre baked to perfection. Its an easy recipe to prepare for an everyday lunch or dinner. We think Panko-Crusted Chicken Drumsticks are a really good crowd-pleaser and a great choice for picky kid Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce. this link is to an external site that may or may not meet accessibility guideline

Step to make Panko Chicken with Honey Sriracha Sauce:

1. Wash chicken breast and scrub with salt
2. Simply beat the chicken to create a smoother texture
3. Cut chicken into 2 inch size chunk, set aside
4. Mix the eggs, salt and pepper into a medium sized bowl
5. Fill up a plate with panko
6. Now dip the chicken chunks into egg mixture followed by panko
7. Deep fried for 1 minute until golden brown
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
9. As for the sauce, prepare a saucepan and heat up olive oil
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
11. Ready to serve

To prepare sauce, whisk together honey and barbeque sauce in a small bowl until combined. Season to taste with salt and pepper. I use it when I bake chicken to give it a crispy coating. Your apricot dipping sauce looks wonderful-Ill have to try that next time chicken. This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey.

So that’s going to wrap it up with this exceptional food Panko Chicken with Honey Sriracha Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!