Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Christmas Chicken Stuffing. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Christmas Chicken Stuffing:

1. Prepare 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread)
2. You need 1 of Wiener sausage
3. You need 1/4 of Onion
4. You need 5 of cm Celery
5. You need 1/2 tsp of Grated garlic
6. You need 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme
7. You need 1 dash of of each Sage, oregano, etc., your choice of dried herbs
8. It’s 1 dash of Cinnamon, nutmeg
9. Prepare 1 tbsp of Finely chopped parsley
10. You need 60 grams of Apple
11. You need 30 grams of Dried cranberries
12. Prepare 1 of White wine
13. It’s 100 ml of Vegetable stock or water
14. Prepare 1 of Mushrooms of your choice (optional)

Step to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cube If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you dont have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moi Let it cool in the pan, and once its cooled, its ready.
6. I recommend using button mushrooms or shiitake mushroom Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that’s going to wrap it up with this special food Christmas Chicken Stuffing. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!