Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, AMIEs PINOY Spaghetti SAUCE. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdog It is often served during kids birthday parties along with some yummy fried chicken and cake.

Mix, cover the pot and let this filipino spaghetti with white sauce pinoy spaghetti with white sauce. By Jhuls @ The Not So Creative. Now what exactly is Filipino spaghetti?

The Ingredients need to make AMIEs PINOY Spaghetti SAUCE:

1. You need 900 grams of pasta spaghetti
2. It’s 1 of big bottle ketchup (catsup)
3. You need 1 of big can tomatoe sauce (4 cups)
4. It’s 1/2 cup of tomatoe paste
5. Prepare 700 1/2 grams of ground meat (pork or beef)
6. Prepare 4 of pieces hotdogs, diced
7. It’s 1 medium of sized onion, sliced
8. Prepare 1 tsp of garlic, minced
9. Prepare 2 tbsp of salt
10. It’s 2 tbsp of brown sugar
11. Prepare 1 tsp of fresh ground black pepper
12. Prepare 1 liter of water
13. You need 3 tbsp of cooking oil
14. It’s 2 medium of sized carrots, finely sliced
15. Prepare 2 can of liver spread (small size)
16. Prepare 1 of cheddar cheese

But then take that sauce, load it up with cut-up hot dogs, and then simmer that in a sweetened tomato sauce. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve. Sauté garlic, onion and ground pork in oil.

Step to make AMIEs PINOY Spaghetti SAUCE:

1. Cook the spaghetti in a boiling salted water according to package time.
2. In a separate pan, saute the garlic and onions for 2 minute Add carrot Cook for a few minute
3. Put in the meat and cook for 5 minute Add liver spreads and cook for 2 minute
4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
5. Season with salt and pepper. Add sugar and hotdog Mix thoroughly until well blended. Cook for another 5 minute
6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
7. Serve hot!!!
8. NOTE You can use SPICY catsup, if desired.

Add tomato sauce, catsup, and hotdog. Season with MAGGI® MAGIC SARAP® and brown sugar. This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that dont judge a book by its cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning.

So that’s going to wrap it up with this special food AMIEs PINOY Spaghetti SAUCE. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!