Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, AMIEs PINOY Spaghetti SAUCE. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

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Pinoy spaghetti always brings back the good memories of home. I am sharing our spaghetti recipe so that you too can experience the excitement, joy, and good taste that binds our family together. May you find more happiness with loved ones during this Christmas season and throughout the coming year

The Ingredients need to make AMIEs PINOY Spaghetti SAUCE:

1. It’s 900 grams of pasta spaghetti
2. Prepare 1 of big bottle ketchup (catsup)
3. You need 1 of big can tomatoe sauce (4 cups)
4. It’s 1/2 cup of tomatoe paste
5. It’s 700 1/2 grams of ground meat (pork or beef)
6. You need 4 of pieces hotdogs, diced
7. It’s 1 medium of sized onion, sliced
8. You need 1 tsp of garlic, minced
9. It’s 2 tbsp of salt
10. It’s 2 tbsp of brown sugar
11. Prepare 1 tsp of fresh ground black pepper
12. It’s 1 liter of water
13. Prepare 3 tbsp of cooking oil
14. You need 2 medium of sized carrots, finely sliced
15. Prepare 2 can of liver spread (small size)
16. Prepare 1 of cheddar cheese

This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdog It is often served during kids birthday parties along with some yummy fried chicken and cake. I want to use them up. Know nothing about how spaghetti sauce supposed to taste, but know exactly how I want my spaghetti sauce to taste like.

Step to make AMIEs PINOY Spaghetti SAUCE:

1. Cook the spaghetti in a boiling salted water according to package time.
2. In a separate pan, saute the garlic and onions for 2 minute Add carrot Cook for a few minute
3. Put in the meat and cook for 5 minute Add liver spreads and cook for 2 minute
4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
5. Season with salt and pepper. Add sugar and hotdog Mix thoroughly until well blended. Cook for another 5 minute
6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
7. Serve hot!!!
8. NOTE You can use SPICY catsup, if desired.

I want some saltiness in every bites to offset the sourness and sweetnes A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavor Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. Place over medium low heat and cook until all sugar granules are melted, swirling the pan to combine the sugar and the water and distribute it evenly onto the bottom of the pan.

So that’s going to wrap it up with this special food AMIEs PINOY Spaghetti SAUCE. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!