
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- You need 200 g. of mince pork
- It’s 150 g. of Prawn
- It’s 3 cloves of Garlic
- You need 2 pc of Coriander root
- It’s 1/2 tsp. of Black pepper corn
- Prepare 2 tbsp. of Soy sauce
- It’s 1/4 tsp. of Salt
- Prepare 1/2 tbsp. of Corn starch
- Prepare 1 of Egg white
- You need 1/4 tsp. of Sesame oil
- It’s 4 pc of Spring onion
- It’s 50 g. of Carrot
- Prepare 30 pc of Wonton sheet
- Prepare of 🟡crispy Garlic
- You need 9 cloves of Garlic
- It’s 1/4 cup of vegetable oil
- Prepare of 🟡Spicy dipping sauce
- Prepare 6 pc of Chili
- You need 7 tbsp. of Sugar
- Prepare 10 tbsp. of Vinegar
- It’s 3 tsp. of Salt
- You need 150 ml. of Water
- It’s 3 tbsp. of Black Soy sauce
- You need 6 pc of Chili
Step to make Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water cooking trick when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
So that’s going to wrap it up with this special food Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!