Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vegan Pad Thai Sauce. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Pad Thai Sauce:

1. You need 4 tablespoon of Tamarind Paste
2. It’s 6 tablespoon of Dark soft brown sugar
3. Prepare 2 tablespoon of Rapeseed oil
4. You need 1 teaspoon of Garlic granule
5. You need 1 teaspoon of Soy sauce
6. Prepare 1/2 teaspoon of Salt
7. You need 1 pinch of Chilli flake

Step to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that’s going to wrap it up with this exceptional food Vegan Pad Thai Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!