Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mongolian Chicken with vegetable rice. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Mongolian chicken is a family favorite! Making it on a sheet pan with vegetables eliminates an extra pan and is easier than cooking it on the stovetop. I have made an easy Mongolian sauce using a few common ingredients to coat the chicken and vegetable

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. You can absolutely add more vegetables if you like, some great choices are. I typically serve Mongolian chicken over steamed rice, but its also great over zucchini noodles or cauliflower rice if.

The Ingredients need to make Mongolian Chicken with vegetable rice:

1. It’s of For chicken marination
2. You need 500 grams of chicken breast (julienne cut)
3. You need 3-4 tbsp of corn flour
4. Prepare 1 of egg
5. You need 1 tsp of black pepper
6. Prepare 1 tsp of salt
7. Prepare of For the gravy
8. You need 1/4 cup of oyster sauce
9. You need 2 tbsp of soya sauce
10. You need 2 tbsp of chilli sauce
11. It’s 1 cup of water
12. You need 1-2 tsp of corn flour
13. Prepare 1/2 tsp of salt
14. You need 1/2 tsp of black pepper
15. Prepare 2 tsp of chilli flakes
16. You need 2 tbsp of sugar
17. You need 1 tsp of sesame seeds
18. It’s 2 tbsp of Oil
19. It’s 3 cloves of garlic crushed
20. Prepare of Vegetables
21. Prepare 2 of capsicums julienne cut
22. It’s 2 of onions julienne cut
23. Prepare 1 of spring onion (green part) julienne cut
24. Prepare of For the rice
25. You need 1 cup of rice par boiled
26. Prepare 2 tbsp of soya sauce
27. You need 2 tbsp of chilli sauce
28. It’s 1 tsp of salt
29. Prepare 1 tsp of black pepper
30. It’s 3 tbsp of ghee/ oil
31. You need 1 of spring onion(green part) julienne cut
32. It’s 1 of carrot julienne cut

My Mongolian Chicken Fried Rice begins with marinating the chicken in P. The sauce contributes to my Asian Cuisine made easy and amps up the flavor of my Chicken Fried Rice. Helpful Hint: Have all ingredients for Mongolian Fried Rice ready to go before. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!

Step to make Mongolian Chicken with vegetable rice:

1. Marinate the chicken in refrigerate for atleast 30 minutes
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note you can add a little corn flour as a coating just before frying the chicken strip
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minute
5. Then add the fried chicken strips and the vegetable Cook for another minute.
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7. Cook for 5 minutes and then season with sesame seedmix well. Mongolian Chicken is ready.
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minute
9. Serve hot in the serving dish and enjoy. )

Made with sliced steak (usually flank) and chopped scallions (other vegetables such as onions and bell This easy Mongolian chicken recipe goes perfectly with plain white rice. For tutorials on how to cook rice. Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint Subbed beef for chicken and my family loved it! Chicken - Ive made this chicken dish with both boneless skinless chicken breasts Vegetable Oil - for frying.

So that’s going to wrap it up with this exceptional food Mongolian Chicken with vegetable rice. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!