Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crispy Pork Sisig. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Crispy Pork Sisig:

1. You need 500 grams of Pork Cheeks/Mask/Ears
2. Prepare 100 grams of Pork Liver
3. Prepare 100 of grans Chicken Liver
4. Prepare 4 of Bayleaf
5. It’s 1 tbsp of Whole Pepper
6. It’s 3 tbsp of Salt
7. It’s 10-12 of Calamansi
8. Prepare of Chilies/Jalapeños (Optional)
9. Prepare 3 pcs of Onions (Diced)
10. It’s of Soysauce (to taste)
11. Prepare of Oil for frying
12. You need 3 tbsp of margarine

Step to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minute
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up with this special food Crispy Pork Sisig. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!