Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pork Ribs Water Spinach in Tamarind Broth - Filipino Sinigang. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Pork Ribs Water Spinach in Tamarind Broth - Filipino Sinigang:

1. You need 2 of small dried bay/laurel leaves (optional)
2. You need 1 of small knob of ginger (optional)
3. You need 6 cups of water
4. Prepare 1 of large onion, quarted
5. Prepare 3 of garlic cloves, crushed
6. Prepare 1 pc of Knorr Pork broth cube
7. Prepare 1/2 of k or more of Pork (ribs or bone-in parts), rubbed with salt
8. Prepare 1 of large tomato, sliced
9. It’s 1-2 pcs of long green/finger chili
10. You need 1 of small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
11. You need 1/2 of small white radish, sliced in circles
12. You need 1 handful of green beans or string beans, sliced bite size
13. It’s 4 pcs of large okras, cut in 3s
14. It’s 1 bunch of kangkung / kangkong / water spinach, cut into bite size
15. Prepare to taste of Salt
16. It’s of Other veggies you can add- sliced eggplant and taro (gabi)

Step to make Pork Ribs Water Spinach in Tamarind Broth - Filipino Sinigang:

1. Note My steps may be different from other cooks, but its the same taste all around. Whats important is to soften the pork and make the soup rich with veggie
2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggie
3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Dont forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 min
4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minute (Beans in pic should be cut, but I fished these out to eat separately hehe)
5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. ) Taste and adjust sourness (add water to lessen) and saltines Other cooks use fish sauce, I use salt on thi
6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
7. Plate and serve while hot. Best spooned over rice ;)

So that’s going to wrap it up with this exceptional food Pork Ribs Water Spinach in Tamarind Broth - Filipino Sinigang. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!