Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. It’s 2 of bundles Sōmen noodles
2. Prepare 1 of handful Bean sprouts
3. Prepare 1/2 bunch of Chinese garlic chives
4. It’s 1/2 of Japanese leek, minced
5. You need 1 of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. You need 1 of Egg
7. It’s 2 of rounds Takuan, chopped (optional)
8. Prepare 1 dash of Squid, shrimp, or pork (or sakura shrimp)
9. Prepare 1/2 of Aburaage or atsuage, choppped
10. You need 10 of Peanuts, chopped
11. It’s 3 tbsp of Sweet chilli sauce
12. You need 1 dash of Soy sauce
13. You need 1/2 clove of Garlic
14. You need 1/2 tsp of Chicken stock granules

Step to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized piece (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of Add the boiled sōmen noodles and quickly tos
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that’s going to wrap it up with this special food Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!