Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Soft Gingerbread Cookie one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Soft Gingerbread Cookies:

1. It’s 1 cup of unsalted butter (softened)
2. Prepare 1 cup of brown sugar
3. It’s 1 of egg
4. Prepare 1/4 cup of molasses
5. You need 2 1/2 cups of all-purpose flour
6. You need 1/2 tsp of salt
7. It’s 2 1/4 tsp of baking soda
8. You need 1 Tbsp of ground ginger
9. Prepare 1 Tbsp of ground cinnamon
10. It’s 2 tsp of ground cloves
11. You need 1 1/2 tsp of ground nutmeg
12. You need 1/2 tsp of ground allspice

Step to make Soft Gingerbread Cookies:

1. In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
2. Next, beat in the egg and molasses until combined.
3. Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hour
4. When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
5. Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheet
6. Bake 8 to 10 minutes or until soft in the center.
7. Cool for about 2 and 1/2 minutes before removing from baking sheet

So that’s going to wrap it up with this special food Soft Gingerbread Cookie Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!