Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. It’s 17.5 oz of Gingerbread cookie mix
2. Prepare 1 stick of melted butter
3. Prepare 1 C of coconut oil
4. It’s 1 C of milk chocolate chips
5. Prepare 1/4 C of cocoa powder
6. You need 2 of eggs
7. It’s 8 oz of cream cheese; softened
8. Prepare 1/4 C of cocoa powder
9. It’s 2 C of powdered sugar
10. It’s 1 T of banana extract
11. Prepare 2 T of melted butter

Step to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chip
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

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