Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Red Miso Chicken Teriyaki. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Red Miso Chicken Teriyaki:

1. It’s 1 of Chicken thigh meat (boneless)
2. It’s 1 dash of of each Salt, pepper
3. You need 1/2 tbsp of plus Vegetable oil
4. You need 1 tbsp of ★ Red miso (or Hatcho miso)
5. It’s 2 tbsp of ★ Mirin
6. It’s 1 1/2 tbsp of ★ Sugar
7. It’s 1 tbsp of ★ Sake
8. It’s 1 of White sesame seeds

Step to make Red Miso Chicken Teriyaki:

1. Cut the excess fat off the chicken thigh, and cut into bite sized piece Season lightly with salt and pepper. Combine the ★ ingredient
2. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When its browned, turn over, cover with a lid, turn the heat to low and steam-cook until its done.
3. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredient
4. Turn the heat up a little and cook down the sauce. When its thickened, turn off the heat. Sprinkle with sesame seeds and its done.

So that’s going to wrap it up with this exceptional food Red Miso Chicken Teriyaki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!