Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cottage Pie. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Cottage Pie:

1. It’s of meat mixture
2. Prepare 1 tbsp of butter
3. Prepare 1 tbsp of olive oil, extra virgin
4. It’s 1 lb of ground beef
5. You need 1 cup of onion, chopped
6. Prepare 2 tbsp of garlic, minced
7. It’s 1 1/2 tbsp of dry rosemary
8. You need of salt
9. You need 1 tbsp of ground cumin
10. Prepare 4 tsp of worcestershire sauce
11. You need 1 tbsp of ketchup
12. It’s 1 tsp of cayenne pepper
13. It’s 1/3 cup of all-purpose flour
14. Prepare 1 1/2 cup of beef broth
15. Prepare 1 cup of frozen peas
16. It’s 1 cup of frozen carrots
17. Prepare of potato topping
18. It’s 6 of medium purple potatoes
19. Prepare 1 tbsp of butter
20. It’s 1/3 cup of heavy cream
21. Prepare 1/2 cup of pepper jack cheese
22. Prepare 1/2 cup of cheddar cheese
23. You need 1 of egg, beaten
24. It’s of salt

Step to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredient
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up mixing it into the potato cru
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that’s going to wrap it up with this special food Cottage Pie. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!