Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jumbo Crab Cake It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Jumbo Crab Cakes:

1. You need 1 lb. of crabmeat
2. It’s 1 of large roasted red pepper, seeded and diced
3. Prepare 1/2 of large red onion, diced
4. You need 1/4 cup of sliced scallions, green only
5. It’s 2 tablespoons of Dijon mustard
6. You need 1 tablespoon of Worcestershire
7. You need 1 of egg, beaten
8. Prepare 1/4 cup of seasoned bread crumbs
9. Prepare 1/4 cup of mayonnaise
10. You need of Canola oil for pan
11. It’s 2 tablespoons of melted butter
12. It’s of Lemon slices for serving
13. You need of Tartar sauce for serving

Step to make Jumbo Crab Cakes:

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
4. Bake at 425 for approximately 20 minute Tops and sides should be light brown and toasty looking.
5. Remove cakes from pan and serve with lemon slices and tartar sauce.

So that’s going to wrap it up with this exceptional food Jumbo Crab Cake Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!