Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sausage and chicken pad thai. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Chicken Pad Thai - Isnt it about time we stopped relying on take out to get Pad Thai and making it at home instead? This dish is so popular all over the world that it really needs no introduction. We pack bags of authentic flavour into our tender chicken and rice noodle

Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out. Pretty sure Ive mentioned before how much I love Thai food.

The Ingredients need to make Sausage and chicken pad thai:

1. You need of Noodles
2. Prepare 1/2 lb of rice noodles
3. You need of Meat
4. You need 1/2 lb of Sausage
5. Prepare 1/3 lb of chicken
6. It’s 1 tbsp of olive oil
7. It’s 1 of egg
8. Prepare of Veggies
9. You need 1/2 of yellow pepper, diced
10. It’s 1/4 of red pepper, diced
11. Prepare 3 of thai peppers, sliced
12. You need 3 clove of garlic, minced
13. It’s 1 stick of lemongrass, sliced
14. You need 6 of broccoli crowns
15. It’s of Herbs, Spices, Seasoning, and Flavors
16. Prepare 3 of kaffir lime leaves
17. It’s 1 bunch of parsley, chopped
18. Prepare 3 of whole cloves, crushed
19. Prepare 1/2 tsp of cinnamon, ground
20. Prepare 1/4 tsp of cardamom, ground
21. You need 1/2 tsp of corriander, ground
22. Prepare 1/4 tsp of garam masala
23. It’s 1/2 tsp of cumin
24. It’s 1 tsp of salt
25. You need 1/2 tsp of pepper
26. You need 1/2 tsp of garlic powder
27. It’s 1/2 tsp of onion powder
28. It’s 1 cup of vegetable stock
29. Prepare 1 tbsp of brown sugar
30. You need 1 tbsp of fish sauce
31. You need 2 tbsp of oyster sauce

A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Add noodles and pour Pad Thai Sauce Using two utensils, use a gentle lift and turn method to fry noodles (like tossing a salad). Are you a Pad Thai lover like me?

Step to make Sausage and chicken pad thai:

1. soak noodles in hot tap water, enough to fully cover, for 20 minute..then drain.
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
3. Season chicken and cook in wok. Once cooked remove from wok and cut into piece
4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
5. Add lemongrass, lime leaves, cloves, seasons and spice..add stock. Reduce 3/4 of the liquid. Add parsley.
6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Its always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and Im so pleased with the outcome! Dont forget to order some of these take-out containers so you can really. Thai NoodlesCasseroles et clavier chicken breast, nuoc nam, coriander, peanuts, garlic clove, vermicelli. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!

So that’s going to wrap it up with this exceptional food Sausage and chicken pad thai. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!