Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Thigh Teriyaki. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Thigh Teriyaki:

1. Prepare 300 grams of Chicken thigh meat
2. You need 1 tbsp of Sake
3. Prepare 1 tbsp of Mirin
4. It’s 2 tbsp of Soy sauce
5. Prepare 1 of Leek (roughly cut)
6. You need 1 of Olive oil or vegetable oil

Step to make Chicken Thigh Teriyaki:

1. Cut the chicken into 8 piece Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minute
2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
4. Remove the lid halfway through. Its done when the liquid has evaporated and the sauce is mixed in with the chicken.

So that’s going to wrap it up with this special food Chicken Thigh Teriyaki. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!