Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried egg It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. It’s 400 g of Beef mince (or chicken or pork)
2. You need 2 Tbsp of Oil
3. It’s 2 Tbsp of Garlic, minced
4. Prepare 10 g of Large Dried Chillies (mild), roughly pounded
5. It’s 2-4 of Small Dried Chillies (hot), roughly pounded
6. It’s 1 Tbsp of Oyster Sauce
7. You need 1 Tbsp of Thai Seasoning Sauce
8. Prepare 1 Tbsp of Fish Sasuce
9. You need 1 Tbsp of Sweet Soy Sauce (or Kecap Manis)
10. It’s 1 tsp of Light Soy Sauce
11. Prepare 1 handful of Basil or Thai Holy Basil
12. It’s of Optional Fried Egg
13. Prepare 2 of Eggs
14. It’s of Oil for frying
15. It’s of Spicy Fish Sauce (Nam Pla Prik)
16. It’s 3 of Red Chillies, cut into thin slices
17. You need 2 Tbsp of Fish Sauce

Step to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillie Fry until fragrant
2. Add beef mince, break it up the lump

When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.

Keep frying over medium heat until its dry-ish.

1. Add basil leave Turn off heat. Stir to mix.
2. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until its crispy.
3. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.

Remove from pan.

Repeat with the second egg.

1. Mix together fresh chillies + fish sauce.

Serve everything together with steamed rice.

So that’s going to wrap it up with this special food My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried egg Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!