Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My lunch - veg thali. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. This video shows how to make a special veg lunch Thali.

Village Style Very Simple Quick Lunch Thali !!! Hello friends Hello friend I am leaving In USA My name is Kensy trivedi. I am making the video about recipes and some booty tips some time blogs and. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali.

The Ingredients need to make My lunch - veg thali:

1. You need of Parwar ki sabji
2. It’s 250 gms of parwar
3. You need 1 tsp of garlic paste
4. Prepare 1 tsp of jeera
5. You need 1/2 tsp of hing
6. You need 1 tsp of turmeric powder
7. It’s 1 tsp of red chilly powder
8. Prepare 2 tsp of dhaniya jeera powder
9. You need 1 tsp of salt
10. Prepare 2 tsp of mustard oil
11. It’s of Mogar dal (dry)
12. You need 1 cup of yellow moong dal
13. It’s 2 tsp of ginger garlic paste
14. You need 2 of green chillies
15. Prepare 1 tsp of red chilly powder
16. Prepare 1 tsp of turmeric powder
17. Prepare 1 tsp of dhaniya jeera powder
18. It’s 1 tsp of salt
19. Prepare 1/2 tsp of hing
20. You need 1 tsp of coriander leaves

My wife who was Veg loved it. It changes every day therefore not possible to say what is include The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki or jolada Join me as I am on a mission to discover the regional cuisines of India, one state at a time and if you are following my lunch stories on Instagram, you will. indian housewife daily vlog,nri daily vlog,nri housewife daily vlog,bengali daily vlog,how i spend my day,indian couple vlog,nri housewife daily routine,পুজো স্পেশাল Lunch Thali,Non Veg My Village Vlog - Mehmano ke liye lunch banraha hain Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치). Simple Veg Lunch Menu Recipes-Tamil Nadu Style

Step to make My lunch - veg thali:

1. Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without Cover a lid and check at interval Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
2. For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spice Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leave

Sunday Indian Lunch Routine Thank you for watching this recipe video! Non-Veg Thali is the only answer, the veg option is also available - but I prefer the non-veg one It contains the following stuffs, served hot, tasty and gets over quickly. Easy Lunch Menu Recipes at home. Simple South Indian Lunch combo recipe

So that’s going to wrap it up with this special food My lunch - veg thali. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!