Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, My ultimate Highland Beef Lasagne. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My ultimate Highland Beef Lasagne:

1. It’s of lean minced Highland beef or venison
2. It’s of large onions, chopped
3. Prepare of streaky smoked bacon or pancetta
4. It’s of rounded tablespoon flour
5. Prepare of beef stock
6. Prepare of tomato puree
7. You need of fat cloves garlic, crushed
8. You need of level teaspoons sugar
9. Prepare of Salt freshly ground black pepper
10. You need of butter
11. Prepare of flour
12. Prepare of whole milk
13. Prepare of Dijon mustard
14. You need of Salt freshly ground black pepper
15. It’s of freshly ground nutmeg
16. You need of Gruyere Cheese, grated
17. You need of parmesan cheese, grated
18. You need of no-cook lasagne

Step to make My ultimate Highland Beef Lasagne:

1. First make the meat sauce heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
2. Add onions and bacon/pancetta and fry for a further 5 minute Stir in the flour and then the remaining ingredient Stir well, bring to the boil and simmer for 5 minute Cover with a lid.
3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
4. For the bechamel sauce heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt pepper to taste.
6. To assemble the lasagne take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
7. Preheat your oven to 180 degrees fan. With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

So that’s going to wrap it up with this exceptional food My ultimate Highland Beef Lasagne. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!