Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Prepare 2 of chicken livers, cut to taste
2. You need 2 of chicken gizzard, cut to taste
3. You need 75 gr of tofu, cut length
4. It’s 1 of tomato, cut lengthwise
5. You need 2 of green chilies, sliced ​​diagonally
6. Prepare 1/4 tsp of coriander powder
7. You need to taste of Sugar and salt
8. It’s of GROUND SPICES
9. Prepare 2 cloves of garlic
10. Prepare 3 of small red onions
11. It’s 7 of cayenne peppers

Step to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap it up with this special food Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!