Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Salty spicy lassi with sabja seed It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Hello Guys, In this video, we present to you the making of #SabjaLassi / #SweetBasilSeedDrink which can be served as a welcoming drink. #LassiRecipe#लस्सीरेसिपी#Foodies Gallery#sabjaseedlassi Today I made a Refreshing summer drink LASSI WITH SABJA/BASIL SEED. How to make Mango Lassi With Sabja Seeds and Creamy Chilli Toast Quick and Easy breakfast recipe at home.

Salted Lassi with step by step pic This salted lassi is flavored with black salt, roasted cumin powder garnished with mint leave Lassi is a very popular drink which is made during summers in India.

The Ingredients need to make Salty spicy lassi with sabja seeds:

1. Prepare 1 tsp of Soak sabja seeds for 1 hour
2. It’s 1 cup of Curd
3. It’s 3-4 of small onion
4. It’s 1 of green chilli
5. It’s 8-10 of curry leaves
6. You need to taste of Salt

Sabja seeds recipe is the best body coolant drink recipe to be made during summers and sharing with you one of the best drinks using sabja or basil seed The basil seeds or sabja seeds are collected from sweet basil plant and the seeds are very nutritious and have high medicinal value. This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendor I like to use the smaller, Ataulfo (also called Champagne) mangoes for this drink. sabja seeds are sweet basil seeds commonly used in India during summer

Step to make Salty spicy lassi with sabja seeds:

1. Beat curd with onion,chilli,curry leaves and salt grind coarsely add water as u want the consistency
2. Add ice cube At the time of serving add 1 tbs sabja seeds and pour lassi on it. If sabja seeds are balance do not worry we can use in any soft refreshing drink or eat as it is or with milkshake

Sabja seeds also called as tukumaria or sweet basil seeds are commonly used for Falooda, sherbet and in other Asian drink It is believed in India that they help to beat the summer heat, keeping the body cool. Masala Chaas or spiced buttermilk is a great appetizer. Plain or salted chaas is something we consume with our daily meal It is also served with gujarati thali meals in traditional restaurants and in many other restaurant

So that’s going to wrap it up with this special food Salty spicy lassi with sabja seed Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!