Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kimchi one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kimchi Soup:

1. Prepare 1 tablespoon of neutral oil
2. Prepare 3 of gloves garlic chopped
3. Prepare 2 tablespoons of ginger chopped
4. You need 3 tablespoons of gochujang
5. Prepare 1 cup of kimchi chopped
6. It’s 4 cups of chicken stock
7. Prepare 1 tablespoon of fish sauce
8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes
9. Prepare of 2 eggs
10. Prepare 2 of scallions chopped into 1 in pieces
11. You need 1 tablespoon of Chinese cooking wine
12. Prepare 1 tablespoon of sesame oil
13. You need of Rice noodles (optional)

Step to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap it up with this special food Kimchi Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!