Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kimchi Shiso Onigiri (Rice Balls). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):

1. You need 360 ml of Uncooked white rice
2. You need 300 grams of Kimchi
3. You need 20 of leaves Shiso leaves
4. You need 1 of Roasted sesame seeds
5. You need of Flavoring ingredients
6. It’s 1 tbsp of Sugar
7. You need 1 dash of Sesame oil

Step to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leave
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When its heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

So that’s going to wrap it up with this exceptional food Kimchi Shiso Onigiri (Rice Balls). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!