Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Rich and Tangy Miso Hot and Sour Noodle one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:

1. You need 2 tbsp of ☆Miso
2. Prepare 2 tbsp of ☆Mentsuyu
3. Prepare 1 tbsp of ☆Soy sauce
4. You need 3 tsp of ☆Chicken soup stock granules
5. You need 1 of (to taste), (to taste) ☆Grated garlic
6. It’s 1 of thumbnails worth ☆Grated ginger
7. It’s 1 tsp of ☆Sugar
8. It’s 600 ml of Water
9. You need 1 of bundle Chinese-style noodles
10. It’s 2 of to 4 tablespoons Vinegar
11. It’s 1 dash of Sesame oil
12. It’s 1 of Salt and pepper
13. Prepare 1 of Ra-yu
14. It’s 1 of Egg
15. It’s 1 of Katakuriko slurry

Step to make Rich and Tangy Miso Hot and Sour Noodle Soup:

1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodle
2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
3. Add the noodles and as much ra-yu chili sesame oil as you like.
4. I made this with white miso. It was super delicious too.

So that’s going to wrap it up with this special food Rich and Tangy Miso Hot and Sour Noodle Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!