Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Banga and starch. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Hi Guys, So im back again and this time Im with my Mum. I went home to Warri, Delta State where I was born and where I grew up. So in this video i decided to show to you the banga soup and starch that i prepared.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from.

The Ingredients needed to make Banga and starch:

1. You need 2 of big cups Palm nuts
2. It’s 8 pieces of Crabs
3. You need 1/2 kg of Prawns
4. It’s 1 kg of Chicken
5. You need 2 of cksp Crayfish
6. Prepare 5 pieces of Fresh pepper
7. It’s 1 teaspoon of Banga spices
8. You need of Salt
9. Prepare 3 of Knorr cubes
10. It’s 2 handful of Dry bitter leaves
11. Prepare 1 teaspoon of palmoil

Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the. Immediately after the prayer session, he was said to have retreated into his bedroom, freshened up, came out dressed in white singlet and went to the dining table. Starch and banga soup are also enjoyed by the Igbos, they call starch usi and call banga, banga stew.

Step to make Banga and starch:

1. Season your chicken with knor cube and salt Boil and set aside.The crab and fresh prawns shell have been remove from the market just rinse and pour in the boiling chicken 10mins then bring down.
2. Boil your banga till is soft,extract the juice and set aside.
3. Set the pot of palm fruit extract on the high heat,leave it boil untill you notice oil at the surface.cook till is thick.
4. Pour in the chicken,prawns and crab.Then crayfish,fresh yellow pepper,salt,banga spice and knorr cubes
5. After 15minutes,rinse the dry bitterleaves and pour boil for 5minutes and the soup is ready.
6. For making the starch,boil a cup of water sprinkle starch in the water till is thick. Turn with a wooden Spartula add a teaspoon of palmoil and turn for 10minute
7. Lower the heat sprinkle water in it and simmer for 5minute

Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. Banga soup is a delicious dish made from palm fruit It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Banga Soup is quite popular in the Niger.

So that’s going to wrap it up with this exceptional food Banga and starch. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!