Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steamed Chicken with Green Onion Sauce. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Steamed Chicken with Green Onion Sauce:

1. You need 350 g of Chicken thigh
2. It’s of < Marinated water >
3. It’s 5 slices of Ginger
4. You need 5 cm of Kombu seaweed
5. Prepare 2 Tsp of Salt
6. It’s 500 cc of Water
7. Prepare of < Green onion dressing >
8. Prepare 100 g of Green onion
9. You need 20 g of Ginger
10. It’s 150 cc of Canola oil
11. It’s 1/2 Tsp of Salt
12. You need 1/2 Tsp of Sugar

Step to make Steamed Chicken with Green Onion Sauce:

1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
2. Steam meat with skin side down in a steamer for 10 After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, its very dangerous, dont leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
6. Slice marinated chicken into bite size piece place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
7. 2 min half video for this recipe by Coozy Life. Https//youtu.be/nGFuReIpvZo

So that’s going to wrap it up with this special food Steamed Chicken with Green Onion Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!