Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegan Chocolate and Pecan Banana Bread. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegan Chocolate and Pecan Banana Bread:

1. Prepare 3 of large ripe bananas
2. You need 50 g of light brown sugar
3. Prepare 100 ml of oat milk
4. Prepare 50 ml of sunflower oil
5. You need 1 Tbsp of vanilla extract
6. You need 50 g of cacao powder
7. You need 3 tsp of mixed spice
8. Prepare Pinch of sea salt
9. Prepare 50 g of pecan nuts
10. It’s 150 g of self-raising flour
11. You need 100 g of spelt flour
12. It’s 1 tsp of baking soda

Step to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
3. Mix in the cacao powder, mixed spice, salt and pecan nut
4. Combine the flours and baking soda, then add to the wet mixture.
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 min
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that’s going to wrap it up with this special food Vegan Chocolate and Pecan Banana Bread. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!